Pretty darn quick potato gratin –If you’re craving a delightful and comforting dish, look no further than Potato Gratin. This recipe provides an incredibly satisfying combination of flavors and textures, perfect for any occasion. Follow the simple steps below to create this delectable dish.
Pretty Darn Quick Potato Gratin
This quick version of potato gratin retains the rich, creamy essence of the classic recipe, making it a wonderful addition to your dining table. It’s an ideal side dish that pairs beautifully with meats or can serve as a hearty vegetarian option.
Ingredients
- 4 medium-sized potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
- In a mixing bowl, whisk together the heavy cream, minced garlic, salt, black pepper, and nutmeg until combined.
- Layer half of the sliced potatoes at the bottom of the prepared baking dish. Pour half of the cream mixture over the potatoes, ensuring each slice is coated.
- Sprinkle half of the Gruyère cheese over the potatoes, followed by half of the Parmesan cheese.
- Repeat the layers with the remaining potatoes, cream mixture, Gruyère, and Parmesan, finishing with the cheese on top for a perfect golden crust.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Once done, remove from the oven and let it rest for 10 minutes before serving. This resting time allows the flavors to meld beautifully.
- Garnish with fresh parsley before serving for an attractive presentation.
Enjoy this Pretty Darn Quick Potato Gratin as a comforting side dish or a delectable main course. Its creamy texture and cheesy goodness are sure to impress your family and friends!