How to Make Pretzel Bread in 15 Minutes

Updated
2 min read

Pretzel bread –Introducing a delightful culinary creation: Pretzel Bread. This recipe combines the rich, chewy texture of traditional pretzels with the comforting appeal of fresh bread, making it an ideal accompaniment for various dishes or a delectable snack on its own.

Pretzel Bread

Prepare to indulge in this homemade Pretzel Bread, which is not only visually appealing but also a treat for your taste buds. Perfect for pairing with soups, sandwiches, or enjoyed as a standalone snack, this bread brings a distinct flavor and texture that is difficult to resist.

Pretzel Bread

Ingredients:

  • 2 cups warm water (110°F to 115°F)
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup brown sugar
  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 cup baking soda
  • 1 large egg
  • Coarse sea salt, for sprinkling

Instructions:

  1. In a large mixing bowl, combine warm water, yeast, and brown sugar. Stir gently and allow it to sit for about 5-10 minutes, until the mixture becomes frothy.
  2. Add flour and kosher salt to the yeast mixture. Mix until a dough forms, then transfer it to a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic.
  3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
  4. Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
  5. Once the dough has risen, punch it down and divide it into equal portions. Shape each portion into a rope and form it into a pretzel shape.
  6. In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place them on the prepared baking sheet.
  7. In a small bowl, beat the egg and brush it over each pretzel. Sprinkle with coarse sea salt.
  8. Bake in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and allow to cool slightly before serving.

Enjoy your freshly baked Pretzel Bread warm, or store it in an airtight container for later use. This bread is perfect for enjoying with mustard, cheese, or simply on its own!