How to Make Pretzel Buns in 5 Minutes

Updated
2 min read

Pretzel buns –Welcome to the wonderful world of baking where your kitchen transforms into a delightful aroma fiesta! Today, we’re diving into the art of making Pretzel Buns. These buns are not just your average loaf, they’re like little hugs for your taste buds. Let’s roll up those sleeves and get ready to bake some magic!

Pretzel Buns

Get ready for a treat that’s soft on the inside and delightfully crunchy on the outside. Perfect for burgers, sandwiches, or just snacking on their own! And guess what? It’s all about that golden brown color we love!

Delicious Pretzel Buns

Ingredients:

  • 2 1/4 teaspoons active dry yeast (1 envelope)
  • 1/2 cup warm water (110°F)
  • 1 tablespoon sugar
  • 1/4 cup baking soda
  • 1 teaspoon kosher salt
  • 4 cups all-purpose flour
  • 1 large egg (beaten, for egg wash)
  • Coarse sea salt for sprinkling

Instructions:

  1. In a small bowl, dissolve the yeast and sugar in warm water. Let sit until foamy, about 5-10 minutes.
  2. In a large bowl, mix the flour and salt together. Make a well in the center and pour in the yeast mixture.
  3. Mix until a dough forms, then knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  5. Punch down the risen dough, and divide it into 10-12 equal pieces. Roll each piece into a ball and place on the prepared baking sheet.
  6. In a large pot, bring 8 cups of water to a boil and stir in the baking soda. Carefully place each dough ball into the boiling water for about 30 seconds, then flip and boil for another 30 seconds.
  7. Remove the buns with a slotted spoon and return them to the baking sheet. Brush the tops with the beaten egg and sprinkle with coarse sea salt.
  8. Bake in the preheated oven for 12-15 minutes until golden brown. Allow cooling on a wire rack before devouring!

And there you have it folks! Your very own homemade Pretzel Buns that will make your kitchen smell like a bakery and your belly sing with joy. Whether you’re hosting a BBQ or just want a delicious snack, these buns are the answer. Happy baking!