Pretzel fudge pie –Hey y’all! If you’re in the mood for something sweet but a little salty to satisfy that craving, I got just the thing for you. Get ready to indulge in this delicious Pretzel Fudge Pie. It’s like a party in your mouth with that perfect blend of flavors! Let’s dive in!
Pretzel Fudge Pie
First up, let’s take a look at this irresistible dessert. It’s a treat you won’t want to miss!
This pie is a magical combination of creamy fudge, a salty crust, and a touch of sweetness. You can serve it up at parties, family gatherings, or just for a cozy night in. Either way, everyone will be coming back for seconds!
Ingredients
- 1 ½ cups crushed pretzels
- ½ cup melted butter
- ¼ cup granulated sugar
- 2 cups chocolate chips
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- ½ teaspoon vanilla extract
- 1 cup whipped topping (for garnish)
Instructions
- First, preheat that oven to 350°F (175°C). You want it nice and toasty for the pie!
- In a bowl, mix together the crushed pretzels, melted butter, and granulated sugar to form that salty crust. Press this mixture into the bottom of a pie dish. Bake for about 10 minutes, then let it cool.
- Next, let’s make that fudgy filling! In a saucepan, combine the chocolate chips, heavy cream, corn syrup, and vanilla extract. Stir over medium heat until the chocolate is completely melted and smooth.
- Pour the luscious fudge filling onto your cooled pretzel crust. Spread it out evenly, then pop it in the fridge to chill for about 2 hours or until set.
- Once it’s firm, slice it up into pieces and top each slice with a dollop of whipped topping. You can sprinkle some extra crushed pretzels on top for a little crunch if you like!
And there you have it! A show-stopper Pretzel Fudge Pie that’s sure to put a smile on your face. Grab your fork and enjoy every bite!