Pretzel tart –Y’all, gather ’round because I’ve got a sweet treat that’s gonna make your taste buds dance! This Chocolate Pretzel Tart is not only easy to whip up, but it also brings together that glorious combination of salty and sweet that we all adore. Let’s dive into the recipe so you can impress your folks with this delectable dessert!
Chocolate Pretzel Tart
First off, look at this stunning beauty!
Ingredients
- 1 ½ cups crushed pretzels
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Grab a tart pan and lightly grease it.
- In a bowl, mix those crushed pretzels with melted butter and brown sugar. Combine everything well until it’s all mixed up, and then press that mixture into the bottom of the tart pan to create your crust.
- Bake the crust in the preheated oven for about 10 minutes or until it’s a little golden brown. Let it cool for a moment while you whip up the chocolate filling.
- In a saucepan over low heat, combine your chocolate chips and heavy cream. Stir them together until the chocolate is melted and the mixture is smooth. Don’t forget to add in that teaspoon of vanilla extract! Mix well.
- Pour that luscious chocolate filling into your cooled pretzel crust, spreading it out evenly. Now, for the best part, sprinkle a pinch of sea salt on top to balance all those sweet flavors.
- Chill in the refrigerator for at least an hour until it sets up nicely.
Once it’s nice and cool, slice up that tart and get ready for some sweet compliments. This Chocolate Pretzel Tart is sure to be the star of the show, y’all! Enjoy every bite!