Primavera noodles –Are you ready to dive into a bowl of deliciousness? If you love a burst of colors and flavors, then this Noodles Primavera is just the dish to brighten your day! It’s quick, easy, and loaded with fresh veggies. So, roll up your sleeves, and let’s have some fun in the kitchen!
Noodles Primavera
This recipe is as vibrant as a rainbow and as tasty as it gets! Trust me, once you try this, you’ll be twirling your fork like a pro. Let’s get started!
Ingredients
- 8 ounces of spaghetti or your favorite noodles
- 1 cup of bell peppers, thinly sliced (a mix of colors is delightful)
- 1 cup of zucchini, sliced
- 1 cup of broccoli florets
- 1 cup of cherry tomatoes, halved
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 teaspoon of Italian seasoning
- Fresh basil leaves for garnish (optional)
Instructions
- Start by cooking your noodles according to the package instructions. Once they are all nice and tender, drain them and set them aside. We want those noodles ready for action!
- In a large skillet, heat the olive oil over medium heat. Toss in the minced garlic and let it become fragrant but not burnt—no one likes burnt garlic, trust me!
- Now, it’s time to add your colorful bell peppers, zucchini, and broccoli. Sauté these veggies for about 5-7 minutes, or until they are tender but still have a bit of crunch. We want them to maintain that delightful crispness!
- Next, toss in the cherry tomatoes, salt, pepper, and Italian seasoning. Give everything a good stir and let the tomatoes warm through. The colors are starting to come alive!
- Finally, combine your cooked noodles with the vegetable medley in the skillet. Toss everything together until the noodles are well coated with the vibrant veggie goodness!
- Serve hot and garnish with fresh basil leaves if you’re feeling fancy. Voila! Your Noodles Primavera is ready to impress!
So, what are you waiting for? Grab your chopsticks, dig in, and enjoy this delightful dish that’s sure to become a staple in your home.