How to Make Prime Rib Au Jus With Yorkshire Pudding in Easy Steps

Updated
2 min read

Prime rib au jus with yorkshire pudding –Cooking is an art that brings joy and satisfaction, especially when it comes to preparing a delicious meal for family and friends. One dish that always impresses is the Classic Roast Prime Rib Au Jus. Whether it’s for a special occasion or a Sunday dinner, this recipe will have everyone talking about it long after the meal is over.

Classic Roast Prime Rib Au Jus

Are you ready to dive into this mouthwatering dish? Let’s start with the ingredients you’ll need to prepare this classic roast prime rib:

Classic Roast Prime Rib

Ingredients:

  • 1 Prime Rib Roast (about 5-6 pounds)
  • Salt, to taste
  • Black pepper, to taste
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 cups beef broth
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your oven to 450°F (232°C).
  2. Take the prime rib roast out of the refrigerator and let it sit at room temperature for about 30 minutes. This step will help it cook more evenly.
  3. In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a flavorful rub.
  4. Rub this mixture all over the prime rib roast, ensuring to cover all surfaces thoroughly.
  5. Place the roast on a rack in a roasting pan, bone side down. This minimizes direct contact with the pan, allowing for even cooking.
  6. Roast the rib in the preheated oven for 15-20 minutes. This step sears the meat, creating a beautiful crust.
  7. After the initial roasting time, reduce the oven temperature to 325°F (162°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, which should take roughly 1.5 to 2 hours. Use a meat thermometer for accuracy.
  8. Once cooked to your desired doneness, remove the roast from the oven and let it rest for at least 20 minutes. Resting allows the juices to redistribute, making for a juicier roast.
  9. While the meat is resting, you can prepare the au jus. Pour the beef broth into the roasting pan, stirring to scrape up any brown bits. Simmer for about 10 minutes, then strain if desired.
  10. Slice the prime rib against the grain and serve it hot, drizzled with the rich au jus.

Enjoy this beautifully roasted prime rib with your favorite sides for a complete meal that your loved ones will cherish. Happy cooking!