How to Cook Prime Rib Its Easier Than You Think Like A Professional

Updated
2 min read

Prime rib its easier than you think –Today, I’m excited to share a delicious recipe for prime rib that will impress your friends and family. This mouthwatering dish is perfect for special occasions or a cozy dinner at home. Let’s dive into the details!

Prime Rib

Prime rib is a classic centerpiece for hearty meals. It combines rich flavors with a tender texture that melts in your mouth. Here’s how you can create a restaurant-quality prime rib right in your kitchen.

Delicious Prime Rib

Ingredients

  • 1 (5-6 pound) prime rib roast
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper. This will be your herb mixture.
  3. Place the prime rib on a roasting pan. Rub the herb mixture all over the meat, ensuring it’s well-coated.
  4. Roast the prime rib in the preheated oven for 20 minutes. This initial high heat will help create a beautiful crust.
  5. After 20 minutes, reduce the oven temperature to 325°F (163°C). Continue roasting for about 1½ to 2 hours or until the internal temperature reaches your desired level of doneness: 130°F for medium-rare and 145°F for medium.
  6. Once cooked to your preference, remove the prime rib from the oven and cover it loosely with foil. Let it rest for at least 20-30 minutes. This step allows the juices to redistribute, making for a juicier slice.
  7. While the meat is resting, make a simple au jus by combining the beef broth and Worcestershire sauce in a saucepan. Bring it to a simmer over medium heat, stirring occasionally.
  8. After resting, slice the prime rib against the grain and serve it drizzled with the warm au jus. Pair it with your favorite sides, such as roasted vegetables or creamy mashed potatoes, for a complete meal.

This prime rib recipe is sure to become a favorite in your home. Enjoy each savory bite, and don’t forget to share with loved ones! Happy cooking!