Prime rib our way –Are you ready to impress your friends and family with a mouthwatering meal that will make them think you’re a professional chef? Look no further! This Restaurant-Style Prime Rib recipe is the perfect showstopper for any special occasion or a delightful weekend dinner. Get ready to savor tender, flavorful beef at its best!
Restaurant-Style Prime Rib
This prime rib recipe is incredibly easy to follow and yields a roast that is juicy and full of flavor. The secret is in the seasoning and slow roasting, which allows the beef to develop a beautiful crust while remaining tender and succulent inside.
Ingredients:
- 1 (5 to 6 pounds) prime rib roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 cup beef broth (for au jus)
Instructions:
- Preheat your oven to 450°F (232°C).
- In a small bowl, combine the olive oil, salt, black pepper, garlic powder, rosemary, and thyme to create a seasoning rub.
- Place the prime rib roast on a roasting pan, bone side down. Generously rub the seasoning mixture all over the roast, ensuring it is evenly coated.
- Insert a meat thermometer into the thickest part of the roast without touching the bone.
- Roast the prime rib in the preheated oven for 15 minutes. This initial high heat helps to create a nice crust.
- After 15 minutes, reduce the oven temperature to 325°F (163°C). Continue to cook until the internal temperature reaches your desired doneness: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
- Remove the prime rib from the oven when it reaches the desired temperature. Tent it with aluminum foil and let it rest for at least 20 minutes before carving. This resting time allows the juices to redistribute, resulting in a more flavorful roast.
- While the meat rests, place the roasting pan on the stovetop over medium heat. Add the beef broth and scrape the bottom of the pan to deglaze. Bring to a simmer and let it reduce slightly. This will be your au jus.
- Once the prime rib has rested, slice it against the grain and serve with the au jus on the side.
Now that you have this fantastic recipe, it’s time to make some unforgettable memories around the dinner table. Enjoy your delicious restaurant-style prime rib with your favorite sides, and get ready for compliments all around!