Delicious Steps for Cooking Prime Rib Roast On Charcoal Grill at Home

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2 min read

Prime rib roast on charcoal grill –Cooking the perfect prime rib can be quite the culinary adventure! With its tender, juicy meat and rich flavor, prime rib is a favorite for celebrations and family gatherings. Below, we walk you through everything you need to know: from preparation to cooking times, all the way to serving. Let’s dive into this delicious dish!

Perfect Prime Rib – The Visual Appeal

To start things off, let’s take a look at this stunning prime rib roast that’s sure to impress at any dinner table.

Delicious Prime Rib Roast

Ingredients for the Mouthwatering Prime Rib

Gather these ingredients for a scrumptious prime rib:

  • 1 (5-7 pound) prime rib roast
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup beef broth

Instructions to Achieve Prime Rib Perfection

Follow these simple steps to prepare your prime rib roast:

  1. Prepare the Roast: Remove the prime rib from the refrigerator and let it rest at room temperature for at least 1 hour before cooking. This helps ensure even cooking.
  2. Preheat the Oven: Preheat your oven to 450°F (230°C). This high temperature will help create a nice crust on the outside.
  3. Season the Meat: In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Rub this mixture all over the prime rib, ensuring it’s well coated.
  4. Roast: Place the roast bone-side down in a roasting pan. Add the beef broth to the pan to keep the meat moist. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (160°C) and cook for an additional 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (135°F for medium-rare).
  5. Rest the Roast: Once cooked, take the prime rib out of the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute for a more flavorful bite.
  6. Serve: Slice the roast into your desired thickness and serve with the pan drippings or your favorite side dishes.

Enjoy your meal with family and friends! This prime rib roast is sure to be a crowd-pleaser, leaving everyone asking for seconds. Happy cooking!