Primo spaghetti sauce –If you’re looking for a delicious and flavorful pasta dish, look no further than Primo Spaghetti Sauce. This recipe will elevate your spaghetti game to new heights, bringing rich flavors and a hearty texture to your table. Whether you’re cooking for family or friends, this sauce is bound to impress!
Image of Primo Spaghetti Sauce
Feast your eyes on this vibrant and mouthwatering dish.
Ingredients
Here’s what you will need to create this delightful sauce:
- 1 can (28 oz) of crushed tomatoes
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of sugar
- 1 tablespoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes (optional for added heat)
- Salt and pepper to taste
- Fresh basil for garnish
- Cooked spaghetti, to serve
Instructions
Follow these simple steps to create the perfect Primo Spaghetti Sauce:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional minute, stirring regularly to prevent burning.
- Pour in the crushed tomatoes, then stir in the sugar, dried basil, dried oregano, and red pepper flakes if using. Season with salt and pepper to taste.
- Bring the sauce to a gentle simmer and reduce the heat to low. Let it cook for about 20-30 minutes, stirring occasionally. The longer it simmers, the deeper the flavors will become.
- Once the sauce is thickened and fragrant, taste and adjust seasoning if necessary.
- Serve the sauce over cooked spaghetti and garnish with fresh basil leaves for a pop of color and flavor.
Enjoy your homemade Primo Spaghetti Sauce with a side of garlic bread or a fresh salad to complete your meal. It’s time to dig in!