Quick Recipes for Princess Cake in Under 30 Minutes

Updated
2 min read

Princess cake –Baking is an art form that transcends cultures and brings joy to every celebration. Today, we’re diving into a delightful cake that embodies fun and whimsy— a Pink Princess Cake! This cake is perfect for birthdays, tea parties, or any special occasion where a touch of sweetness is required. Let’s get started!

Feast Your Eyes on This Beautiful Cake

Take a look at this stunning creation! Its vibrant colors and intricate design make it the centerpiece of any festive gathering.

Pink Princess Cake

Ingredients for the Pink Princess Cake

Here’s what you’ll need to whip up this enchanting dessert:

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • Pink food coloring (to achieve desired color)
  • Buttercream frosting (store-bought or homemade)
  • Edible decorations (such as sprinkles or fondant accents)

Instructions to Create Your Cake

Follow these steps to bake and decorate your very own Pink Princess Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Add the pink food coloring until you achieve your desired shade.
  7. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  9. Once the cakes are cool, spread a layer of buttercream frosting on top of one cake layer, placing the second layer on top.
  10. Cover the entire cake with a generous layer of frosting, and get creative by adding edible decorations!

Enjoy your beautifully crafted Pink Princess Cake! Each slice is sure to bring smiles and sweetness to your table. Happy baking!