How to Cook Prize Winning Chili in 5 Minutes

Updated
2 min read

Prize winning chili –Are you ready to warm your heart and nourish your soul with a delicious bowl of chili? Today, we’re sharing a flavorful recipe that has been recognized for its outstanding taste—Eddie’s Award Winning Chili. This hearty dish is perfect for gatherings, game days, or a cozy night in. Let’s dive into the details of making this crowd-pleaser!

Eddie’s Award Winning Chili Recipe

Get ready to satisfy your cravings with a chili recipe that’s sure to impress. With rich flavors and robust ingredients, this chili brings warmth and comfort to your table. Here’s what you’ll need to get started:

Eddie's Award Winning Chili

Ingredients

  • 2 lbs ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 2 cans (15 oz each) diced tomatoes, undrained
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant.
  2. Add the ground beef to the pot, cooking until it’s browned and fully cooked. Drain any excess fat.
  3. Stir in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper, if using. Allow the spices to cook for 1-2 minutes, stirring frequently.
  4. Add the diced tomatoes, kidney beans, and beef broth to the pot, stirring well to combine.
  5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally. For deeper flavors, simmer for up to 2 hours.
  6. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. Enjoy your bowl of Eddie’s Award Winning Chili!

This award-winning chili is not just a recipe; it’s an experience filled with warmth and flavor that will leave you wanting more. Perfect for sharing with friends and family, you’ll be the talk of the table with this dish!