Probiotic chocolate chocolate chip muffins –Get ready to indulge in a deliciously rich treat with these Probiotic Chocolate Chocolate Chip Muffins! Perfect for breakfast or as a snack, these muffins are packed with flavor and come with the added benefit of probiotics. Not only are they delicious, but they also promote gut health, making them a smart choice for your sweet cravings. Let’s dive into the recipe!
Muffin – Probiotic Chocolate Chocolate Chip Muffins
These muffins are the epitome of decadence. With a deep chocolate flavor and gooey chocolate chips, they are sure to satisfy any chocolate lover’s dreams. Plus, the probiotic component adds a unique twist to the traditional muffin. So grab your mixing bowls and let’s get baking!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 cup plain yogurt (preferably with live cultures)
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until thoroughly combined.
- In another bowl, beat together the granulated sugar, brown sugar, and eggs. Mix in the yogurt, vegetable oil, and vanilla extract until the mixture is well combined.
- Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix – it’s okay if there are a few lumps remaining.
- Gently fold in the chocolate chips, ensuring they are evenly distributed.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious muffins fresh out of the oven or store them in an airtight container to keep them moist for days. You can even modify the recipe by adding your favorite nuts or different types of chocolate chips. Happy baking!