Proper english cottage pie –Are you ready to start cooking something delicious? Today, I’m excited to share a classic dish that warms the heart and fills the belly—Proper English Cottage Pie! This recipe is perfect for a cozy dinner and uses simple ingredients that come together beautifully. Let’s dive in!
Image of Cottage Pie
Feast your eyes on this delightful look at a properly made Cottage Pie. It’s not just visually appealing; the flavors make it a true comfort food.
Ingredients
For this tasty dish, you will need the following ingredients:
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 pounds potatoes, peeled and chopped
- butter
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Now that we have our ingredients ready, let’s get cooking!
- First, preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground meat over medium heat. Add the onions and carrots, cooking until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.
- Add the tomato paste, Worcestershire sauce, and beef broth to the meat mixture. Bring to a simmer and cook for about 10 minutes, stirring occasionally. Remember to add the frozen peas towards the end!
- While that’s cooking, boil the potatoes in salted water until tender. Drain them and mash with butter and milk until creamy. Season with salt and pepper to taste.
- In a baking dish, layer the meat mixture on the bottom and spread the mashed potatoes evenly over the top.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
And there you have it—a delicious Proper English Cottage Pie! This is sure to become a favorite in your household, perfect for any occasion. Enjoy each bite of comfort!