Prosciutto egg cups –Welcome to a delightful recipe that brings together rich flavors and healthy ingredients! Today, we’ll make Prosciutto Egg Cups, perfect for breakfast or a light snack. This dish is not only delicious but also aligns with Whole30, Paleo, and Keto diets, making it a wholesome choice for everyone. Let’s dive into the details and whip up something special!
Prosciutto Egg Cups
These Prosciutto Egg Cups are a great way to enjoy your eggs while indulging in the savory goodness of prosciutto. The crispy edges of the prosciutto encase the soft, fluffy eggs, and you can customize them by adding your favorite veggies.
Ingredients:
- 6 slices of prosciutto
- 6 large eggs
- Salt, to taste
- Black pepper, to taste
- Chopped fresh herbs (like parsley or chives), for garnish
- Optional: diced vegetables (spinach, bell peppers, or tomatoes)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a muffin tin, carefully line each cup with a slice of prosciutto, allowing the edges to hang over the sides.
- If you’re adding veggies, place a small amount in the bottom of each prosciutto-lined cup.
- Crack an egg into each cup, taking care not to break the yolk.
- Season with salt and black pepper to taste.
- Bake in the preheated oven for about 15-20 minutes, or until the egg whites are set but the yolks are still runny (or to your desired doneness).
- Once baked, remove from the oven and allow to cool for a few minutes.
- Gently lift each egg cup out of the muffin tin and place on a serving plate.
- Garnish with fresh herbs before serving.
- Enjoy your delicious and healthy Prosciutto Egg Cups warm!
This recipe yields 6 heartwarming servings, making it ideal for sharing or meal prep. These cups are incredibly versatile; feel free to experiment with different ingredients or spices that you love. Whether served at a leisurely brunch, a joyful family breakfast, or as a snack throughout the day, these egg cups are sure to impress. Try them out today and savor the goodness!