Simple Steps for Cooking Prosciutto Fave Minestrone Alla Riso Like a Chef

Updated
2 min read

Prosciutto fave minestrone alla riso –If you’re looking to impress your family and friends with a delicious and hearty meal, look no further than this delightful Prosciutto Fave Minestrone alla Riso recipe. This dish is packed with flavor and is perfect for any occasion, whether it’s a casual dinner or a festive gathering. Let’s dive into the details!

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Feast your eyes on this beautiful bowl of goodness!

Prosciutto Fave Minestrone alla Riso

This dish combines the richness of prosciutto with the fresh, earthy flavors of fava beans and a medley of vegetables. It’s a comforting meal that will warm you up on chilly evenings!

Ingredients

  • 4 ounces of prosciutto, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, chopped
  • 2 stalks of celery, chopped
  • 1 zucchini, diced
  • 1 cup of fava beans, shelled and peeled
  • 6 cups of vegetable broth
  • 1 can (14 ounces) of diced tomatoes
  • 1 1/2 cups of cooked rice
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large pot, sauté the diced prosciutto over medium heat until it’s crispy. Add the chopped onion and garlic, cooking until the onion is translucent.
  2. Stir in the carrots and celery, cooking for about 5 minutes until they begin to soften.
  3. Add the zucchini and fava beans, mixing well. Cook for another 3-4 minutes.
  4. Pour in the vegetable broth and stir in the diced tomatoes. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes.
  5. Once the vegetables are tender, stir in the cooked rice. Simmer for an additional 5 minutes. Season with salt and pepper according to your taste.
  6. Remove from heat and serve hot, garnished with fresh parsley for a lovely touch.

And there you have it—a delectable bowl of Prosciutto Fave Minestrone alla Riso that is sure to be a crowd-pleaser. This recipe is not only easy to make but also brings together vibrant flavors that will keep everyone coming back for more. Enjoy your culinary creation!