Prosciutto potato bake –Hey family! Today, I’m excited to share a delicious recipe that’s sure to impress at your next gathering. We’re diving into the world of Prosciutto di Parma “Purses.” These delightful little bites are not just tasty but also easy to whip up. Let’s get into it!
Check out this yummy dish!
Feast your eyes on this beautiful image of our star ingredient!
Ingredients
To make these scrumptious Prosciutto di Parma Purses, you’ll need:
- 6 slices of Prosciutto di Parma
- 1 cup of ricotta cheese
- 1 tablespoon of fresh basil, chopped
- 1 tablespoon of olive oil
- Black pepper, to taste
- Fresh figs or pears, for serving
- Balsamic glaze (optional)
Instructions
Now that you have your ingredients ready let’s get cooking. Follow these easy steps to create your Prosciutto di Parma Purses:
- In a bowl, mix together the ricotta cheese, chopped basil, olive oil, and black pepper until well combined. This will be your creamy filling.
- Lay out the slices of prosciutto on a clean surface, slightly overlapping each slice to create a larger piece.
- Place a dollop of the ricotta mixture in the center of the prosciutto slices.
- Gently gather the edges of the prosciutto around the filling and pinch at the top to form your purse shape. Make sure it’s secure!
- Repeat the process until all proscuitto and filling is used up.
- Arrange the purses on a beautiful serving platter, and if you like, drizzle them with a bit of balsamic glaze.
- Serve with fresh figs or pears on the side for a touch of sweetness. Enjoy your elegant creation!
These Prosciutto di Parma Purses are perfect for appetizers, parties, or even a fancy snack at home. Grab your friends and family, and enjoy! You’ll be the star of the show with this amazing recipe. Bon appétit!
This HTML format provides a clear structure for the recipe, making it easy to follow and visually appealing. Enjoy your cooking!