Prosciutto wrapped chicken with figs and goat cheese –Today, we’re diving into a delightful dish that’s perfect for a cozy dinner or a special occasion. This Prosciutto-Wrapped Chicken Stuffed with Basil and Cheese is sure to impress your guests, and it’s surprisingly easy to make! Let’s get started on this delectable recipe.
Prosciutto-Wrapped Chicken Stuffed with Basil and Cheese
This dish is a harmonious blend of flavors—savory prosciutto, fresh basil, and creamy cheese all wrapped around tender chicken breast. It’s an explosion of taste that will leave everyone coming back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 1 cup fresh basil leaves
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
- Toothpicks or kitchen twine for securing
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mozzarella cheese, cream cheese, basil leaves, garlic powder, salt, and pepper. Mix until well blended.
- Take each chicken breast and gently slice it open, creating a pocket for the filling.
- Fill each pocket with the cheese and basil mixture, then carefully wrap each chicken breast with two slices of prosciutto, securing it with toothpicks or kitchen twine to keep the filling from spilling out.
- Drizzle a little olive oil over the wrapped chicken breasts and place them in a baking dish. You may also choose to season the outside with additional salt and pepper.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the prosciutto is crispy. You can check the internal temperature; it should reach 165°F (75°C).
- Once cooked, remove from the oven and let the chicken rest for a few minutes before removing the toothpicks/twine.
- Serve warm with your favorite side dishes, such as roasted vegetables or a fresh salad.
This Prosciutto-Wrapped Chicken is not just a meal; it’s an experience! The combination of the crispy prosciutto with the creamy filling is pure bliss. Perfect for dinner parties or a lovely night in, this dish will surely become a favorite in your recipe rotation. Enjoy!
