Prosciutto wrapped pork tenderloin with crispy sage –Discover a delightful dish that combines the savory richness of prosciutto with the tender juiciness of pork. This recipe for Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce offers an exquisite dining experience perfect for special occasions or a sophisticated weeknight dinner.
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
Succulent pork tenderloin wrapped in delicate prosciutto, complemented by a vibrant herb pan sauce, makes for a truly impressive entrée. This dish is not only visually striking but also bursting with flavor, making it a favorite among culinary enthusiasts.
Ingredients
- 1 pork tenderloin (about 1 to 1.5 pounds)
- 8 slices of prosciutto
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and pepper, to taste
- 1 cup chicken broth
- 1/4 cup white wine (optional)
- 2 tablespoons unsalted butter
- Fresh herbs, for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Season the pork tenderloin generously with salt and pepper. Lay the prosciutto slices on a clean surface, slightly overlapping them to create a blanket.
- Place the seasoned pork on top of the prosciutto and carefully roll it up, enclosing the meat completely. Use toothpicks to secure the ends if necessary.
- In a large oven-proof skillet, heat olive oil over medium-high heat. Once hot, add the wrapped pork tenderloin and sear on all sides until golden brown, about 4-5 minutes in total.
- Add the chopped rosemary and thyme to the skillet, then transfer the skillet to the preheated oven. Roast until the pork reaches an internal temperature of 145°F (63°C), approximately 15-20 minutes.
- Remove the pork from the oven and let it rest for about 5 minutes. In the meantime, prepare the pan sauce by placing the skillet back on the stovetop over medium heat.
- Pour in the chicken broth and white wine, scraping the bottom of the pan to release any browned bits. Let it simmer until reduced by half.
- Whisk in the butter until the sauce is smooth and velvety. Season with salt and pepper to taste.
- Slice the pork tenderloin into medallions and serve drizzled with the herb pan sauce. Garnish with fresh herbs if desired.
This Prosciutto-Wrapped Pork Tenderloin is not just a meal; it’s a culinary experience that showcases the balance of flavors and textures. Enjoy this dish with a side of garlic mashed potatoes or roasted vegetables for a complete dining experience.