Protein peanut butter chocolate chip cookies –Are you ready to indulge in some irresistible treats that pack a protein punch? These Peanut Butter Dark Chocolate Chip Protein Cookies are not only delicious but also a healthier option to satisfy your sweet tooth. Perfect for a post-workout snack or a midday pick-me-up, let’s dive right into the details!
Peanut Butter Dark Chocolate Chip Protein Cookies
These cookies combine the rich flavor of peanut butter with the decadence of dark chocolate chips. They are super easy to make and will quickly become a staple in your kitchen. Let’s get started with the ingredients!
Ingredients
- 1 cup natural peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup coconut sugar
- 1 scoop vanilla protein powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the natural peanut butter, honey (or maple syrup), and coconut sugar. Mix until smooth and creamy.
- Add in the vanilla protein powder, baking soda, and salt. Stir until the ingredients are well incorporated.
- Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten them slightly with the back of a fork for a classic cookie shape.
- Bake for 10-12 minutes, or until the edges are golden brown. The centers might appear slightly underbaked; they’ll continue to firm up as they cool.
- Once done, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These cookies are best enjoyed fresh out of the oven, but they also store well in an airtight container for up to a week. Get ready to relish these delightful treats that marry health with taste!