Prune cake –Yo, let me tell you about this stunning Prune Cake. This ain’t just any cake; it’s a delightful fruit cake that’ll have your taste buds dancing during the holiday season. Trust me, if you’re looking to impress your family or friends at your next gathering, this is the way to go!
Check Out This Gorgeous Cake
Feast your eyes on this beauty! This Prune Cake is not just a treat for the mouth; it’s a feast for the eyes too!
Ingredients You’ll Need
Gather up these ingredients, and get ready to bake up some love:
- 2 cups pitted prunes, chopped
- 1½ cups boiling water
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 2 cups all-purpose flour
- 1½ cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- ½ cup chopped walnuts (optional)
How To Make It
Alright, let’s get into the action and whip this up!
- Start by preheating that oven to 350°F (175°C). Grease and flour a bundt or cake pan to make sure that cake comes out nice and smooth.
- In a bowl, pour the boiling water over those chopped prunes. Let them sit for about 10 minutes so they soften up real good, then mix in the baking soda. Set that to the side.
- In another bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. This is gonna give your cake that warm, cozy flavor.
- In a separate large bowl, beat together the sugar and oil until it’s nice and creamy. Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Now, slowly add the dry ingredients into that wet mixture, alternating with the prunes, mixing until just combined. If you’re feeling fancy, throw in those walnuts!
- Pour the batter into your prepared pan and smooth it out. Bake for about 45-50 minutes or until a toothpick comes out clean when poked in the center.
- Once it’s done, let it cool in the pan for about 10 minutes, then flip it onto a wire rack to cool completely before serving.
This Prune Cake is moist, flavorful, and packed with goodness. Perfect for sharing or enjoying all by yourself. So grab your mixing bowls and get to baking, y’all!