Prune filling –Hey there, friends! Today, we’re diving into something sweet and oh-so-delicious: Prune Filling! This versatile filling is perfect for cookies, pastries, hamantaschen, strudel, and so much more. Let’s get started with this delightful recipe that brings a bit of joy to any treat. Get ready to impress your family and friends with some baked goodness that they won’t soon forget!
Prune Filling for Cookies, Pastries, Hamantaschen, Strudel
Before we jump into the recipe, check out this enticing image of our luscious prune filling:
Ingredients
- 2 cups pitted prunes
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ cup sugar (adjust to taste)
Instructions
- Start by rinsing the pitted prunes under cool water. This helps remove any dust or residue from the packaging.
- In a medium saucepan, combine the prunes and water. Bring it to a gentle boil over medium heat. Once it’s boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the prunes are soft and plump.
- Remove the saucepan from the heat, and allow the mixture to cool slightly. This step is important as it makes blending easier and safer.
- Once cooled, transfer the prune mixture to a blender or food processor. Add the lemon juice, vanilla extract, and sugar. Blend until you achieve a smooth and creamy consistency. If it’s too thick for your liking, feel free to add a bit more water to thin it out.
- Give it a taste and adjust the sweetness if needed. If you want a more intense flavor, consider adding a splash of extra lemon juice or a pinch of salt to balance the sweetness.
- Once you’re satisfied with the taste and texture, transfer your prune filling to a jar or airtight container. It can be stored in the fridge for about a week—or you can even freeze it for longer storage!
Now that you have your delightful prune filling ready, it’s time to get creative! Use it as a filling for pastries, layer it in between cookie dough, or even spread it on toast for a sweet breakfast treat. The possibilities are endless, and I promise, once you try this recipe, you’ll be tempted to whip up some more!
Enjoy your sweet culinary adventure and happy baking!