Prune yogurt spice loaf –Are you ready to indulge in a delightful treat that combines sweet and savory flavors? Look no further! Today, we’re diving into the world of homemade Fruit Bread, specifically a Prune Yogurt Spice Loaf that’s sure to tantalize your taste buds. This recipe not only offers a deliciously moist loaf packed with rich spices and fruity notes, but it’s also a great way to elevate your breakfast or snack time. Let’s get started!
Fruit Bread – Prune Yogurt Spice Loaf
This Prune Yogurt Spice Loaf is a unique blend of traditional baking and modern flavors. The use of yogurt makes it wonderfully moist while the prunes add a natural sweetness that is hard to resist. Perfect for brunch or an afternoon snack, this loaf will certainly impress your family and friends!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup yogurt (Greek or regular)
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup chopped prunes
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, combine the yogurt, brown sugar, vegetable oil, and egg. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
- Fold in the chopped prunes and nuts (if using).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the loaf and enjoy it plain or spread with butter or cream cheese. With its moist texture and incredible flavor, this Prune Yogurt Spice Loaf is a recipe to keep close! It’s perfect for sharing or keeping as a tasty treat throughout the week. Happy baking!