How to Make Pub Chops in 5 Minutes

Pub chops –Welcome to a delightful culinary experience! Today, we have a classic recipe that’s sure to please anyone craving a hearty meal: Pub Chops. This dish combines succulent pork chops with rich flavors, perfect for a cozy dinner or a special celebration. Let’s dive into the details of this recipe and see how you can make it at home.

Visual Delight

Feast your eyes on this mouthwatering Pub Chop dish, which not only looks great but also tastes divine!

Ingredients

Here’s what you’ll need to prepare these delicious Pub Chops:

• 4 pork chops
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 cup onion, thinly sliced
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to create the perfect Pub Chops:

1. Begin by preheating your oven to 350°F (175°C).
2. In a large skillet over medium-high heat, add the olive oil. Season the pork chops with salt and pepper, then place them in the skillet.
3. Cook the chops for about 5-7 minutes on each side, or until they are nicely browned and cooked through.
4. Once the pork chops are done, remove them from the skillet and set them aside on a platter.
5. In the same skillet, add the sliced onions and mushrooms. Sauté them for about 3-5 minutes until they are softened and fragrant.
6. Pour in the beef broth and Worcestershire sauce, followed by the garlic powder. Stir to combine and let it simmer for a couple of minutes.
7. Return the pork chops to the skillet, spooning some of the sauce over the meat. Allow everything to simmer together for an additional 10 minutes, letting all the flavors meld.
8. Once everything is well combined and heated through, transfer the pork chops to serving plates, drizzle with sauce, and garnish with fresh parsley.

Enjoy your delicious Pub Chops with a side of mashed potatoes or steamed vegetables to complete this satisfying dish. Bon appétit!