Pub style vegetarian chili –Are you in the mood for a hearty and flavorful meal that is both satisfying and easy to prepare? Look no further than this delightful Pub-Style Vegetarian Chili. Packed with vegetables and spices, this recipe is perfect for a cozy night in or a gathering with friends. Let’s dive into how to make this fantastic dish!
Delicious Chili Awaits
One of the best parts of making vegetarian chili is how customizable it can be. You can throw in your favorite beans, vegetables, and seasonings to create your unique version of this warming dish. But let’s stick to the classic Pub-Style Vegetarian Chili for this recipe.
Ingredients You Will Need
Gather the following ingredients to whip up your chili:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color you prefer)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 2 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions to Prepare
Follow these easy steps to make your chili:
- In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until they become translucent, about 5 minutes.
- Stir in the minced garlic, diced bell pepper, carrots, and celery. Cook for another 5–7 minutes until the vegetables are softened.
- Add the diced zucchini and cook for an additional 3 minutes.
- Pour in the crushed tomatoes, vegetable broth, black beans, kidney beans, chili powder, cumin, salt, and pepper. Stir to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. Stir occasionally to prevent sticking.
- Once the chili is thick and rich in flavor, taste and adjust the seasonings according to your liking.
- Serve hot, garnished with fresh cilantro if desired, and enjoy with warm bread or over rice for an extra treat!
This vegetarian chili is not only filling but also a great way to incorporate more vegetables into your diet. It’s perfect for a meal prep as well—just make a big batch and enjoy it throughout the week. Give it a try and taste the delightful flavors come together!