Pudding and cream filled strawberries –Are you looking for a delightful dessert that combines the sweetness of strawberries with the comforting heartiness of bread pudding? This Strawberries and Cream Bread Pudding is not just a treat for your taste buds, but it’s also incredibly easy to make. Perfect for gatherings or a cozy night in, this recipe is sure to impress.
Strawberries and Cream Bread Pudding
Indulge in this luxurious dessert that brings together the classic flavors of strawberries and cream within a warm, custardy bread pudding.
Ingredients
- 4 cups stale bread, cut into cubes
- 2 cups fresh strawberries, sliced
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- Powdered sugar, for serving (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter or non-stick spray.
- In a large bowl, combine the heavy cream, milk, granulated sugar, eggs, vanilla extract, and salt. Whisk until well blended.
- Add the cubed stale bread to the mixture and gently fold in the fresh strawberries. Allow it to soak for about 10 minutes.
- Pour the mixture into the prepared baking dish, ensuring an even distribution of the bread and strawberries.
- Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Once baked, remove from the oven and let it cool slightly. Serve warm, dusted with powdered sugar and garnished with fresh mint leaves if desired.
This Strawberries and Cream Bread Pudding is perfect for any occasion and will undoubtedly become a favorite in your dessert repertoire. With its rich, creamy texture and burst of fruity flavor, it’s a dish that everyone will love!