Who knew that making homemade vanilla pudding could be so easy? It’s like a creamy dream that just sits there and waits to let your taste buds party! Gather around, because we’re diving into a bowl of smooth, sweet, and utterly delightful goodness. Trust me; your palate will thank you!
Get a Load of This Vanilla Pudding!
This isn’t your average pudding; oh no, this is a silky, luxurious treat that’s perfect for any occasion—dessert, a midnight snack, or if you’re just feeling fancy while binge-watching your favorite show. Let’s get to it!
Ingredients You’ll Need
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon pure vanilla extract
- Optional: Whipped cream and sprinkles for glam!
Instructions That Will Make You a Pudding Pro
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt until well combined. Make sure there’re no ninja lumps hiding in there!
- Cook the mixture over medium heat, stirring constantly. We want to keep it friendly and avoid any sticky situations. Keep stirring until the mixture starts to thicken and bubble—about 5-7 minutes.
- Once it’s thick and luscious like a cozy hug, remove it from the heat. Add the butter and vanilla extract, stirring until everything is nice and melted together.
- Pour the glorious pudding into a bowl or individual serving dishes. Cover it with plastic wrap (make sure it touches the surface to prevent a skin from forming—yikes!), and let it chill in the fridge for at least 2 hours. Patience, my friend!
- Once chilled, unleash your inner dessert artist! Top it with whipped cream, sprinkles, or whatever makes your heart sing. Dig in, and don’t forget to share… kind of!
And there you have it, the simplest, creamiest homemade vanilla pudding you’ll ever whip up. Now, every spoonful is a bite of heaven, bringing smiles and sweet satisfaction. Enjoy your pudding-making adventure, and may the spoons be ever in your favor!