Pudding in a mug –Hey y’all! If you’re in the mood for something warm and sweet that hits the spot just right, you gotta try this best-ever self-saucing pudding in a mug! It’s quick, simple, and oh so delicious. Perfect for a cozy night in or when you need that little something to satisfy your sweet tooth. Let’s get into it!
Best-ever Self-Saucing Pudding in a Mug
Check out this mouth-watering image:
This recipe is all about enjoying a warm dessert made right in your mug. No fuss, just pure sweetness! Here’s what you’ll need:
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 4 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon cocoa powder (for the sauce)
- 1/2 cup hot water
Instructions
- Grab your favorite mug and mix together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix together the milk, oil, and vanilla extract. Pour this mixture into the dry ingredients and stir until smooth.
- Now, sprinkle the additional tablespoon of cocoa powder evenly over the top, then pour the hot water over it all. Don’t stir it! Just let it sit on top – that’s what creates that amazing sauce you’ll love.
- Pop that mug into the microwave and cook on high for about 1 minute and 30 seconds, depending on your microwave’s power. Keep an eye on it! The pudding should puff up, and you’ll be able to tell when it’s done.
- Let it cool for a minute or two, then dig in! It’s best enjoyed warm, and feel free to top with some whipped cream or ice cream if you’re feeling extra fancy.
This self-saucing pudding is an absolute treat, and it’s so easy to make that you’ll find yourself whipping it up all the time. Trust me, once you take that first spoonful, you’ll be hooked!