Pueblo stew –Get ready to warm up your kitchen with a delightful dish that will take you on a culinary adventure—Pueblo Stew! Perfect for chilly nights, this hearty stew is packed with flavor and comfort. Let’s dive into the details and get cooking!
Pueblo Stew
This nourishing stew is inspired by Southwestern flavors and is perfect for serving family and friends. With a blend of spices, vegetables, and tender meats, it’s sure to become a favorite in your home.
Ingredients:
- 1 lb beef stew meat, cubed
- 1/2 lb pork, diced
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tsp ground cumin
- 1 tsp chili powder
- 1 tsp oregano
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the cubed beef and pork, browning the meat on all sides. Remove the meat from the pot and set it aside.
- In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and aromatic, about 3-4 minutes.
- Next, add the carrots and bell pepper, cooking for an additional 5 minutes until they begin to soften.
- Return the browned meat to the pot. Stir in the diced tomatoes, beef broth, kidney beans, cumin, chili powder, oregano, and season with salt and pepper.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 1 and a half to 2 hours, stirring occasionally, until the meat is tender and the flavors have melded beautifully.
- Before serving, taste and adjust the seasoning if needed. Ladle the stew into bowls and garnish with fresh cilantro.
Now that your Pueblo Stew is ready, it’s time to gather around the table and enjoy this comforting and satisfying meal with your loved ones. Don’t forget to pour yourself a warm drink on the side, and savor the moment!