Puerto rican breakfast custard –If you’re looking to explore the vibrant and delicious world of Puerto Rican breakfasts, you’re in for a treat! Puerto Rican cuisine is packed with flavors and textures that create a delightful start to your day. In this guide, we will walk you through some of the top breakfast dishes that bring warmth and joy to the table.
1. Mangu – Mashed Plantains
One of the staple breakfasts in Puerto Rico is Mangu, a hearty dish made from green plantains. It’s creamy, comforting, and wonderfully versatile, often served with eggs and fried cheese.
Ingredients:
- 3 green plantains
- 1 cup water
- Salt to taste
- 2 tablespoons butter
- Fried eggs (for serving)
- Fried cheese (for serving)
Instructions:
- Peel the plantains and cut them into large chunks.
- In a pot, add the plantains, cover with water, and sprinkle with salt.
- Bring to a boil and cook until soft, about 15-20 minutes.
- Drain the plantains and return them to the pot. Add butter and mash until smooth.
- Serve hot with fried eggs and slices of fried cheese on the side.
2. Tostadas – Toasted Bread
Tostadas are another beloved option for breakfast in Puerto Rico. They are typically made with crusty bread and topped with a variety of ingredients, including avocado, cheese, or even a hearty scramble.
Ingredients:
- 4 slices of crusty bread
- 1 ripe avocado
- 1/2 cup grated cheese
- Salt and pepper to taste
Instructions:
- Toast the slices of bread until golden brown.
- Mash the avocado and season with salt and pepper.
- Spread the avocado mixture generously over each toast.
- Top with grated cheese and enjoy!
These are just a couple of the delightful breakfast options you can indulge in, each offering a unique taste of Puerto Rican culture and hospitality. Whether you are enjoying a quiet morning at home or sharing a meal with friends, Puerto Rican breakfasts truly bring happiness to the start of your day.