Puerto rican gazpacho salad –If you’re looking to enjoy a refreshing and flavorful dish, Gazpacho is the perfect choice! This Puerto Rican Salt Cod Salad is not only delicious but also very simple to prepare. It’s a vibrant, chilled soup that bursts with fresh ingredients, perfect for a warm day. Let’s dive into the recipe!
Gazpacho (Puerto Rican Salt Cod Salad)
This Gazpacho is an exquisite blend of fresh vegetables and the savory taste of salt cod. Its unique flavors make it a delightful starter or a light meal.
Ingredients
- 1 cup salt cod, soaked overnight and shredded
- 2 large tomatoes, diced
- 1 cucumber, peeled and diced
- 1 bell pepper, diced (red or green)
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 3 cups vegetable or fish broth, chilled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh herbs for garnish (cilantro or parsley)
Instructions
- Start by preparing the salt cod. Make sure it has been soaked overnight to remove the excess salt. Drain and shred it into small pieces.
- In a large bowl, combine the diced tomatoes, cucumber, bell pepper, red onion, and garlic.
- Add the shredded salt cod to the vegetable mixture, stirring to combine all the ingredients well.
- In another bowl, whisk together the chilled broth, olive oil, and red wine vinegar. Season with salt and pepper to taste.
- Pour the broth mixture over the vegetables and salt cod. Gently mix until everything is well coated.
- Cover the mixture and refrigerate for at least 1 hour to allow flavors to meld together.
- Before serving, taste the Gazpacho and adjust the seasoning if needed. Garnish with fresh herbs for an extra touch of flavor.
- Serve chilled, and enjoy this refreshing Gazpacho as a perfect complement to any meal!
This Gazpacho is sure to be a hit at your next gathering or a delightful treat for yourself. Its healthy ingredients and refreshing taste make it a wonderful addition to any dining table. Enjoy!
