Puerto rican mondongo –I’m excited to share a delightful recipe that brings comfort and warmth to any table—it’s a dish that has a rich history and flavors that everyone will love. Get ready to dive into the flavors of “Mondongo,” a traditional stew that is hearty and perfect for gatherings.
Mondongo Recipe
This dish combines various ingredients, making it a flavorful experience in every bite. Let’s take a look at the main photo of this delicious stew!
Ingredients:
- 2 lbs of beef tripe, cleaned and cut into bite-sized pieces
- 1 lb of beef shank, cut into pieces
- 6 cups of beef broth
- 1 medium onion, diced
- 1 green bell pepper, diced
- 4 cloves of garlic, minced
- 1 carrot, diced
- 2 potatoes, peeled and cubed
- 1 can of diced tomatoes (14 oz)
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- Salt and pepper, to taste
- 2 bay leaves
- Fresh cilantro, for garnish
Instructions:
- In a large pot, bring the beef broth to a boil. Add the beef tripe and beef shank. Reduce the heat to medium and let it simmer for about 1-2 hours until tender.
- Add the diced onion, green bell pepper, garlic, and carrot to the pot. Stir well and cook for another 10 minutes.
- Add the potatoes, diced tomatoes, paprika, cumin, salt, pepper, and bay leaves. Mix everything thoroughly.
- Cover and let the stew simmer for another 30-40 minutes, or until the vegetables are cooked through and the flavors meld beautifully.
- Once cooked, taste and adjust seasonings if necessary. Remove from heat and let it rest for about 10 minutes.
- Serve hot, garnished with fresh cilantro for an extra burst of flavor!
This Mondongo is not only a meal but an experience that speaks of tradition. With its tender meats and hearty vegetables, it’s perfect for sharing with friends and family. Enjoy this lovely dish any day of the week!