Puerto rican shepherd pie pastelon –Yo, let me tell you about a dish that’s straight-up magic in the kitchen: Pastelón, also known as Puerto Rican Plantain “Lasagna”. This ain’t just food; it’s comfort on a plate! If you’ve never tried this layered goodness, it’s time to change that. Trust me, once you get a taste, you’ll be coming back for seconds. Let’s dive into how to whip this up!
Check out this delicious Pastelón!
Feast your eyes on this masterpiece!
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Ingredients
- 4 ripe plantains, peeled and sliced
- 1 lb ground beef (or your choice of meat)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups shredded cheese (your favorite kind)
- 1/4 cup olives, sliced (optional)
- 1/2 cup tomato sauce
- Cooking oil for frying
- Fresh cilantro for garnish (optional)
Instructions
- Start by frying the plantain slices in hot oil until they’re golden brown and tender. Make sure to flip them halfway through!
- In a separate skillet, heat a bit of oil, then add the chopped onions, garlic, and bell pepper. Sauté until they’re soft and fragrant.
- Add the ground beef into the skillet and cook until it’s browned. Season with oregano, cumin, salt, and pepper. Stir in the tomato sauce and olives if you’re using them, letting it simmer for a few minutes.
- Now, it’s time to build those layers. In a baking dish, start with a layer of the fried plantains. Spread half of the beef mixture on top, then sprinkle some cheese.
- Add another layer of plantains, then the remaining beef mixture, and top it off with the last of the cheese.
- Cover the dish with foil and pop it in a preheated oven at 350°F (175°C) for about 25 minutes. Remove the foil and let it bake for another 10 minutes until the cheese is bubbling and golden.
- When it’s done, let it cool for a few minutes, then cut it into squares. Sprinkle fresh cilantro on top if you’re feeling fancy!
This Pastelón is all about layers of flavor that come together to create a dish that warms your soul. Serve it up at family gatherings or for a cozy night in, and watch everyone enjoy every single bite. It’s time to whip out those forks and dig in!