How to Cook Puerto Rican Tostones Fried Plantains (Step-by-Step)

Updated
2 min read

Puerto rican tostones fried plantains –Hey fam! Today, I’m excited to share a tasty treat that’s sure to get your taste buds dancing—Puerto Rican Tostones! These crispy, golden-brown fried plantains are super delicious and perfect for any occasion. Let’s dive right in!

Puff Up and Get Frying

Feast your eyes on these.

Puerto Rican Tostones (Fried Plantains)

Ingredients You’ll Need

  • 2 green plantains
  • Vegetable oil, for frying
  • Salt, to taste
  • Lemon or lime juice (optional)

Instructions That’ll Have You Wondering Why It Took You So Long

  1. First things first, let’s peel those green plantains. Use a sharp knife to cut off both ends of each plantain, and then make a lengthwise slit through the skin. Carefully peel it away to reveal the plantain. Don’t worry if it’s a bit tricky; just take your time.
  2. Next, slice the plantains into 1-inch thick pieces. Remember, the thicker they are, the meatier the tostones will be!
  3. In a large skillet, pour enough vegetable oil to generously cover the bottom. Heat it over medium-high heat until it’s nice and hot—test it by dropping in a small piece of plantain, and if it sizzles, you’re good to go!
  4. Fry the plantain slices in batches, for about 3-4 minutes on each side, until golden brown. Once they’re done, transfer them to a plate lined with paper towels to absorb the excess oil. The crispy goodness is just about to happen!
  5. Now, it’s time to smash! Using the bottom of a glass or a plate, gently press down on each fried plantain slice to flatten them. Aim for about half an inch thick.
  6. Return the flattened slices to the hot oil, and fry them again for another 2-3 minutes on each side until they’re extra crispy. Oh, the aroma is to die for!
  7. Once they’re golden and crispy, take them out and place them on a plate lined with paper towels again. Sprinkle them immediately with salt, and if you like, drizzle a little lemon or lime juice over the top for that tangy zing.
  8. Serve them up warm, maybe with some dipping sauce or just by themselves, and get ready for the compliments to roll in!

And there you have it! Puerto Rican Tostones that are sure to bring joy to your kitchen and your dining table. So, gather your folks and enjoy this delightful snack.