Puff pastry bear claws –Today, I’m excited to share a delightful recipe for an Almond Bear Claw made with puff pastry. These sweet pastries are perfect for brunch or a cozy afternoon treat. With flaky layers and a rich almond filling, they’re sure to impress your family and friends. Let’s dive into the deliciousness!
Almond Bear Claw with Puff Pastry
Here’s what you’ll need to make these scrumptious pastries:
Ingredients
- 1 package of puff pastry (thawed)
- 1 cup almond paste
- 1/4 cup granulated sugar
- 1/4 cup sliced almonds
- 1 egg (beaten, for egg wash)
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 1/8 inch thick.
- In a mixing bowl, combine the almond paste, granulated sugar, vanilla extract, and almond extract. Mix until smooth.
- Spread the almond mixture evenly over half of the puff pastry rectangle.
- Fold the other half of the pastry over the filling and press down to seal the edges. Use a sharp knife to cut slits in the top of the pastry to allow steam to escape and create the classic bear claw shape.
- Brush the top of the pastry with the beaten egg to give it a golden color while baking.
- Sprinkle the sliced almonds on top of the pastry, pressing them gently into the dough.
- Bake in the preheated oven for about 20-25 minutes or until golden brown and puffed up.
- Remove from the oven and allow to cool slightly. Once cool, dust with powdered sugar before serving.
Enjoy your homemade Almond Bear Claw with a cup of coffee or tea. They’re perfect for sharing, but you might want to keep a few for yourself. Happy baking!