Puff pastry shells –As the holiday season approaches, it’s the perfect time to whip up some deliciously festive treats. If you’re looking for a delightful appetizer that’s both elegant and easy to make, these Cranberry Puff Pastry Shells are just what you need. Bursting with flavor and perfect for any gathering, these vegan delights will impress your guests and tantalize your taste buds.
Cranberry Puff Pastry Shells
These stunning puff pastry shells filled with a tangy cranberry mixture make a lovely addition to your holiday spread. Not only are they visually appealing, but they also bring a burst of flavor that everyone will love!
Ingredients:
- 1 sheet of vegan puff pastry, thawed
- 1 cup fresh cranberries
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 1 tablespoon lemon juice
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry into squares or circles, about 4 inches in size.
- Place the pastry pieces on the prepared baking sheet. Use a fork to poke holes in the center of each piece, which will help prevent them from puffing up too much in the middle.
- Bake the pastry shells for about 15-20 minutes or until they are golden and flaky. Remove from the oven and let them cool.
- In a medium saucepan, combine the fresh cranberries, maple syrup, vanilla extract, lemon juice, and cornstarch mixture. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 5-7 minutes.
- Once the cranberry filling is ready, carefully spoon it into the cooled pastry shells, filling them generously.
- Dust with powdered sugar if desired, and serve immediately. These can also be made ahead of time and enjoyed later, either warm or at room temperature.
Enjoy these Cranberry Puff Pastry Shells at your next gathering, and watch how they become the star of the show! Their sweet and tart flavor, combined with the flaky texture of the pastry, creates a delightful contrast that is sure to please any palate. Happy cooking!