Puffed wheat squares –Welcome to a delightful experience in the world of sweet snacks! Today, we’re diving into a simple yet satisfying treat that’s perfect for any occasion: Puffed Wheat Squares. This easy recipe will not only satisfy your sweet tooth but will also bring back fond memories of childhood snacks. Let’s get started!
Puffed Wheat Squares
These Puffed Wheat Squares are chewy, crispy, and incredibly yummy. They’re a fantastic treat that can be whipped up quickly and enjoyed by everyone! Plus, making them is a fun activity to share with family or friends.
Ingredients:
- 4 cups puffed wheat cereal
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions:
- In a large pot over medium heat, melt the butter. Once melted, add the brown sugar and corn syrup. Stir the mixture continuously until it comes to a boil.
- Once boiling, let it cook for an additional 2 minutes without stirring. This ensures the mixture thickens properly.
- Remove the pot from heat and stir in the vanilla extract. If you’re adding chocolate chips, fold them in now until they are melted and combined.
- Carefully pour the puffed wheat cereal into the pot and mix well. Make sure all the pieces are evenly coated with the delicious syrup mixture.
- Transfer the mixture into a greased 9×13 inch baking dish. Press it down firmly with a spatula or your hands. It’s important to compress them well so they hold together once set.
- Allow the squares to cool at room temperature for at least 1 hour. Once cooled, cut them into squares or bars.
- Store the squares in an airtight container to keep them fresh. They can also be frozen for later enjoyment.
Your Puffed Wheat Squares will be a hit at any gathering or as a simple snack at home. Enjoy sharing this delicious treat!