Quick Steps for Cooking Pulled Bbq Chicken Sliders at Home

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2 min read

Pulled bbq chicken sliders –Looking for a delightful and satisfying meal that will impress your family and friends? Look no further than these delicious baked pulled chicken sliders! Made with tender, mouth-watering chicken and served on homemade brioche, these sliders are sure to be a hit at any gathering. Whether you’re hosting a backyard barbecue or simply craving something tasty, this recipe is the perfect answer.

Baked Pulled Chicken Sliders

These sliders are a scrumptious combination of flavors and textures. The pulled chicken is incredibly easy to prepare and can be made ahead of time, making it perfect for entertaining. Pair it with some coleslaw or pickles for added crunch, and watch everyone go back for seconds!

Baked Pulled Chicken Sliders

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup barbecue sauce (your favorite brand)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 12 homemade brioche slider buns
  • Optional toppings: coleslaw, pickles, sliced jalapeños

Instructions:

  1. Preheat your oven to 350°F (175°C). While the oven is heating, heat the olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Add the chicken to the skillet and brown on both sides for about 5 minutes.
  3. Add the barbecue sauce to the skillet, turning the chicken to coat. Cover and simmer the chicken on low heat for about 20-25 minutes, or until the chicken is cooked through and tender.
  4. Once the chicken is fully cooked, remove it from the skillet and shred with two forks. Return the shredded chicken to the skillet and mix it with the remaining barbecue sauce.
  5. To assemble the sliders, slice the brioche buns in half. Place a generous amount of the pulled chicken on the bottom half of each slider. Top with optional ingredients like coleslaw or pickles.
  6. Place the assembled sliders on a baking sheet and bake in the preheated oven for about 10-12 minutes or until the buns are slightly toasted.
  7. Serve warm, and enjoy the scrumptious flavors of your homemade baked pulled chicken sliders!

These sliders are not just a meal; they’re an experience! With their sweet and savory taste and soft brioche buns, they make for the perfect dish to share. Get ready to dig in and savor every bite!