Pulled bbq pork poutine –Are you ready to indulge in a dish that combines the rich flavors of Texas BBQ with the comforting texture of poutine? This Texas Poutine with BBQ pulled pork is a delightful twist on traditional Canadian fare. Perfect for game day, family gatherings, or just a cozy night in! Here’s how to make it.
Texas Poutine
Let’s dive right into this mouthwatering recipe that’s sure to impress your friends and family.
Ingredients
- 4 cups frozen French fries
- 2 cups shredded BBQ pulled pork
- 1 cup cheese curds (or shredded cheese)
- 1 cup beef or chicken gravy
- 2 tablespoons chopped green onions (for garnish)
- BBQ sauce (optional, for drizzling)
Instructions
- Preheat your oven according to the instructions for the frozen French fries. Bake them until they are crispy and golden brown.
- While the fries are baking, warm the BBQ pulled pork in a saucepan over medium heat. Stir occasionally until heated through.
- Once the fries are ready, remove them from the oven and transfer them to a large serving platter or bowl.
- Evenly distribute the warm BBQ pulled pork over the hot fries.
- Scatter the cheese curds generously over the pork, allowing them to melt slightly from the heat.
- Drizzle the beef or chicken gravy over the entire plate, making sure to cover everything with that savory goodness.
- If desired, add a drizzle of BBQ sauce for an extra punch of flavor.
- Garnish with chopped green onions for a pop of color and freshness.
- Serve immediately and enjoy this hearty comfort food!
This Texas Poutine recipe is sure to become a favorite for its perfect blend of flavors and textures. Whether you are a fan of BBQ or just love a good plate of poutine, this dish is a must-try. Enjoy every delicious bite!