Pulled pork chilaquiles –Get ready to tantalize your taste buds with a delicious brunch dish that blends savory flavors and satisfying textures. Introducing Pulled Pork Chilaquiles, a mouthwatering creation from Pierpont’s at Union Station! This dish is perfect for a leisurely weekend brunch or a gathering with friends. Let’s dive into the recipe and whip up this flavorful delight!
Pulled Pork Chilaquiles
These Pulled Pork Chilaquiles offer a scrumptious combination of crispy tortilla chips layered with pulled pork, smothered in zesty salsa, and topped with a cheesy goodness. It’s a dish that’s not only easy to prepare but also boastful in flavor. Whether you’re hosting a brunch or simply treating yourself, this recipe is sure to impress!
Ingredients:
- 2 cups pulled pork (cooked)
- 1 bag tortilla chips
- 2 cups green or red salsa (your choice)
- 1 cup shredded cheese (cheddar or Mexican blend works great)
- 4 large eggs (optional)
- 1 avocado (sliced)
- Fresh cilantro (for garnish)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips on a large baking sheet, ensuring they are evenly distributed.
- Next, layer the pulled pork over the chips, ensuring an even coat.
- Pour the salsa generously over the chips and pulled pork, allowing the flavors to meld.
- Sprinkle the shredded cheese over the top, covering the dish beautifully.
- For an added touch, if you’d like eggs, crack them on top (one per serving), and season with salt and pepper.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbling, and the chips are crispy.
- Once out of the oven, top with fresh avocado slices and garnish with cilantro.
Serve warm and watch as your guests devour this delightful dish! Pulled Pork Chilaquiles are not only a feast for the eyes but also a burst of flavors in every bite. Get ready to savor the compliments!