Pulled pork chili –Hey y’all, gather ‘round ‘cause I’m about to drop the recipe for some Pulled Pork Chili that’s gonna warm your soul! This dish is perfect for those cozy nights when you want something hearty and flavorful. Trust me, once you dive into this bowl of goodness, you’ll be coming back for seconds!
Pulled Pork Chili
Look at this mouth-watering image that’s just begging you to try this recipe!
Now let’s get down to business. Here’s what you’re gonna need:
- 2 lb pork shoulder, cut into chunks
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 cup corn (frozen or canned)
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup chicken broth
- Optional toppings: sour cream, shredded cheese, green onions
Instructions
Alright fam, here’s how you pull this together:
- Start by seasoning the pork shoulder chunks with salt, pepper, chili powder, and cumin. Make sure it’s all coated nice and even.
- In a slow cooker, combine the seasoned pork, diced tomatoes, black beans, kidney beans, corn, onion, and garlic. Pour the chicken broth over everything. Give it a good stir to mix it up!
- Set that slow cooker on low and let it work its magic for about 8 hours, or until the pork is tender and shredded easily.
- Once it’s ready, grab a couple of forks and shred that pork right in the pot. Stir it all together and let the flavors meld for another 15 minutes. Trust me; you want that chili to be bursting with flavor!
- Serve it up in bowls and add your favorite toppings like sour cream, shredded cheese, and green onions. Enjoy every bite of that deliciousness!
There you have it, a whole lot of flavor packed into one bowl! This Pulled Pork Chili is not just a meal; it’s a labor of love. Perfect for gatherings, family dinners, or just curling up on the couch. So get in that kitchen and make this happen!