Pulled pork hash –Today, I’m excited to share a delicious recipe that’s perfect for any meal of the day—Pulled Pork Sweet Potato Hash with Eggs. It’s not only hearty and satisfying, but it’s also packed with flavor. Whether you’re making it for breakfast, lunch, or dinner, this dish is a delightful combination of sweet potatoes, savory pulled pork, and perfectly cooked eggs. Let’s dive in!
Pulled Pork Sweet Potato Hash with Eggs
Take a look at this scrumptious dish:
To whip up this comforting hash, here’s what you’ll need:
Ingredients:
- 2 cups of sweet potatoes, peeled and diced
- 1 cup of pulled pork, cooked and shredded
- 4 large eggs
- 1 small onion, diced
- 1 bell pepper, diced
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by heating olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes.
- Next, add the sweet potatoes to the skillet. Season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally, until they begin to soften and brown.
- Once the sweet potatoes are tender, fold in the pulled pork, mixing well to combine. Allow everything to cook together for an additional 5 minutes so the flavors meld.
- In a separate pan, cook the eggs to your liking. You can fry, poach, or scramble them based on your preference. A runny yolk adds a lovely richness to the dish!
- Once the pork and sweet potato hash is ready, divide it among plates. Top each serving with an egg and sprinkle fresh parsley on top for a pop of color.
This Pulled Pork Sweet Potato Hash with Eggs is sure to become a family favorite. It’s satisfying, nutritious, and infinitely versatile—feel free to throw in any additional veggies you have on hand. Enjoy your cooking adventure!