Pumpkin almond date balls –Hey y’all! Are you ready to indulge in a sweet treat that’s not only delicious but also a little healthy? I’ve got just the thing for you: Pumpkin Almond Balls! These bites are perfect for snacking or sharing with family and friends. Let’s get to it!
Pumpkin Almond Balls
These little gems are bursting with flavor and made from simple ingredients that you probably have in your pantry. Plus, they’re super easy to whip up! Here’s how you can make them:
Ingredients:
- 1 cup almond flour
- 1 cup canned pumpkin
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (like walnuts or pecans, optional)
- Chocolate chips for rolling (optional)
Instructions:
- In a large mixing bowl, combine the almond flour, canned pumpkin, honey (or maple syrup), vanilla extract, cinnamon, nutmeg, and salt.
- Mix until everything is well combined and you have a dough-like consistency. If you want to add some crunch, fold in the chopped nuts.
- Refrigerate the dough for about 30 minutes. This will make it easier to roll into balls.
- Once chilled, take a scoop of the mixture and roll it into a ball, about 1 inch in diameter. If you want them a bit sweeter, roll the balls in chocolate chips.
- Place the pumpkin almond balls on a parchment-lined baking sheet and refrigerate them for another hour to firm up.
- Store them in an airtight container in the fridge. They should last about a week, but trust me; they won’t last that long!
So there you have it! A tasty, healthy treat that satisfies that sweet tooth. Perfect for any occasion, and oh-so-simple to make. Enjoy your Pumpkin Almond Balls and share the joy with your loved ones!