There’s nothing quite like a warm bowl of soup to chase away the chill, especially when it’s packed with the rich flavors of pumpkin and sausage. This delightful Pumpkin Sausage Soup recipe is a perfect blend of savory and sweet, making it a favorite for those cozy nights in. Get ready to warm up your kitchen and belly!
Pumpkin Sausage Soup
Check out this beautiful image of the finished dish to get you inspired:
Ingredients:
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 ounces each) pumpkin puree
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Break it up with a spoon as it cooks.
- Add the chopped onion and minced garlic to the sausage, cooking until the onion is tender and translucent.
- Stir in the pumpkin puree and chicken broth, mixing well to combine.
- Add the heavy cream, dried thyme, nutmeg, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low.
- Let the soup simmer for about 20-30 minutes, allowing all the flavors to meld together.
- Before serving, taste and adjust seasoning if necessary. If you like a creamier soup, you can blend it with an immersion blender until smooth.
- Serve hot, garnished with fresh parsley if desired. Enjoy the delicious warmth of this hearty soup!
This Pumpkin Sausage Soup is the perfect dish to serve at family gatherings or for a comforting meal at home. It’s not only tasty but also easy to prepare, making it a great choice for both novice and experienced cooks alike. Serve it with some crusty bread for an extra treat!