Pumpkin banana bread –Indulging in a slice of Pumpkin Banana Bread with Vanilla Glaze is a delightful way to enjoy the flavors of fall. This moist, sweet bread combines the comforting tastes of pumpkin and banana, making it perfect for breakfast, a snack, or an indulgent dessert. Let’s bring this delicious recipe to life!
Pumpkin Banana Bread with Vanilla Glaze
Feast your eyes on this tantalizing Pumpkin Banana Bread. The warm spices and sweet glaze will have everyone asking for more!
Ingredients
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, pumpkin puree, and vegetable oil. Mix until well combined.
- Add the granulated sugar, brown sugar, eggs, and vanilla extract to the bowl. Mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- For the vanilla glaze, simply whisk together powdered sugar and a splash of milk until smooth, then drizzle it over the cooled bread.
Serve slices of this Pumpkin Banana Bread warm or at room temperature. With its rich flavors and comforting texture, it’s sure to become a favorite in your home!
