Pumpkin bars iv –Alright, y’all, it’s pumpkin season! Get ready to whip up some deliciousness with these Perfect Pumpkin Bars. These little treats are perfect for gatherings, parties, or just a cozy night in. Rich, flavorful, and oh-so-satisfying, they’ll have everybody coming back for seconds. Let’s get into it!
Perfectly Pumpkin Bars
If you’re a fan of fall flavors, this recipe will not disappoint. The combination of spices and the creaminess of the pumpkin make for a delightful bite every time. Plus, they’re super easy to make. Let’s dive into the ingredients!
Ingredients:
- 1 cup of canned pure pumpkin (not pumpkin pie filling)
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of salt
- Optional: powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the pumpkin, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, folding gently until everything is combined.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool in the pan before cutting them into squares.
- If you like, dust the tops with powdered sugar for a little extra sweetness.
And there you have it! These pumpkin bars are so easy to make, and they taste amazing. Trust me, once you taste them, you’ll be saying “I need to make these again!” Feel free to share with family and friends or just keep them all to yourself. They’re that good. Enjoy the autumn vibes!