Simple Ways to Make Pumpkin Biscotti with Simple Ingredients

Updated
2 min read

Pumpkin biscotti –If you’re in the mood for a delightful treat that perfectly captures the essence of autumn, look no further than this Pumpkin Biscotti recipe. These twice-baked Italian cookies are not only delicious but also an excellent way to enjoy the warm flavors of pumpkin, nutmeg, and cinnamon. They are perfect for dipping in your favorite coffee or enjoying with a cup of tea. Let’s dive in and create a batch of these irresistible biscotti!

Pumpkin Biscotti

Get ready to indulge in a delightful blend of pumpkin and spices with this easy-to-follow recipe. Here is what you need:

Pumpkin Biscotti

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 3/4 cup canned pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
  3. In a larger bowl, beat the sugar and pumpkin puree together until well combined.
  4. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the nuts if using.
  6. Transfer the dough onto a floured surface and shape it into a log about 12 inches long and 3 inches wide. Place it onto the prepared baking sheet.
  7. Bake for 25-30 minutes, or until the log is firm to the touch and golden brown. Let it cool for 10 minutes.
  8. Once cool enough to handle, slice the log diagonally into 1/2-inch thick pieces.
  9. Arrange the slices back on the baking sheet and bake again for an additional 10-15 minutes, turning halfway, until they are dry and crisp.
  10. Remove from the oven and let them cool completely on a wire rack.

These Pumpkin Biscotti are sure to become a staple in your autumn baking sessions. Enjoy them with friends and family, or treat yourself during a quiet moment with your favorite beverage. Happy baking!