Pumpkin blondies –Indulge in the delightful taste of Pumpkin Blondies, a perfect treat that combines the warmth of autumn spices with a sweet, rich flavor. These blondies are not only easy to make but are sure to impress your family and friends at any gathering.
Pumpkin Blondies
These Pumpkin Blondies are a wonderful dessert option that captures the essence of fall. The moist and chewy texture, combined with the spiced pumpkin flavor, makes for a delectable treat that pairs beautifully with coffee or tea.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine melted butter and brown sugar; mix until well combined.
- Add the eggs, pumpkin puree, and vanilla extract to the mixture, and mix until smooth.
- In a separate bowl, whisk together the baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- If desired, fold in the white chocolate chips for an extra touch of sweetness.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. The edges should be slightly golden.
- Once done, allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares and serve, enjoying the rich flavors of this autumn-inspired treat.
These Pumpkin Blondies make an excellent dessert for any occasion or a cozy treat for a cozy night in. Enjoy the taste of fall with every delightful bite!