Pumpkin bread pudding with crumb topping –Indulge in the warm, comforting flavors of Pumpkin Bread Pudding! This delightful dessert combines the rich essence of pumpkin spice with a luscious, creamy texture. Perfect for fall gatherings or just a cozy night in, this dish will surely impress your family and friends.
Pumpkin Bread Pudding
This Pumpkin Bread Pudding is a fantastic way to enjoy seasonal ingredients. Its delightful blend of spices and custard-like texture makes it the ultimate comfort food. Let’s dive into the recipe!
Ingredients:
- 8 cups of day-old bread, cubed
- 2 cups of pumpkin puree
- 1 cup of heavy cream
- 1 cup of milk
- 3/4 cup of granulated sugar
- 3 large eggs
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
- Add the cubed bread to the mixture, gently folding until the bread is evenly coated. Let it sit for about 15-20 minutes to allow the bread to absorb the mixture.
- Grease a 9×13-inch baking dish and pour the bread mixture into it, spreading it evenly.
- Bake in the preheated oven for 45-55 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for a bit before serving.
- Optionally, serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for that extra touch of indulgence!
This Pumpkin Bread Pudding is not only easy to prepare, but it also fills your home with the irresistible aromas of pumpkin spice and warmth. It’s a dessert that brings everyone together while celebrating the flavors of the season. Give it a try and watch it disappear!